Kemer Holiday Club Received Food Safety Certificate

Operating for 22 years in Kemer Antalya as a tourism investment of Yılmaz Ulusoy Holding; Kemer Holiday Club announced that it has received another certificate.

Kemer Holiday Club, which has ISO 9001:2008, White Star and Blue Flag certificates, is proud to announce that the club recently received ISO 22000:2005 certificate.

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption

Ersin Ozgundogdu, General Manager of Kemer Holiday ClubErsin Ozgundogdu, General Manager of Kemer Holiday Club

General Manager of Kemer Holiday Club; Mr. Ersin Özgündoğdu said, Our sensitivity about food hygiene for many years was authorized by receiving ISO 22000:2005 certificate. We give importance to infrastructure, education, control, and enforcement in this subject. We are proud to receive international certificates at the fields that we consistently provide safe products for many years,".

For more information about Kemer Holiday Club, please visit its website.
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